Seems like an obvious improvement, right? Because the Double Cheesy Gordita Crunch is a special menu item and priced accordingly, it actually cost 51 cents less than its undoubled original, meaning the Double Cheesy Gordita Crunch provides customers a discount for accepting twice as much meat. The distinction between the original and the new Double version is simple: Taco Bell found a new place to cram seasoned beef, so there’s now seasoned beef, along with the familiar melted three-cheese blend (MexiMelt cheese, to the longtime Taco Bell enthusiasts) between the gordita flatbread and the crunchy taco inside. But I am here because Taco Bell somehow sought to improve upon one of the greatest and most revered Taco Bell things, the Cheesy Gordita Crunch, with the new Double Cheesy Gordita Crunch, and such an effort should not be taken lightly. Taco Bell constantly debuts new menu items and brings back old ones, like the much-heralded Nacho Fries that recently returned to participating Taco Bell restaurants. This Week in Taco Bell has been remiss in its Taco Bell coverage responsibilities for months now, with the world of Taco Bell news plowing forward at dizzying speeds in the unexcused absence of a feature that has been - and aims to become again - its most vigilant aggregator. This Week in Taco Bell is For the Win’s roundup of Taco Bell news and the internet’s foremost source of aggregated Taco Bell content.
0 kommentar(er)
